Firstly I’ll say that compared to my last recipe, this is a lot more relaxed. It’s my favourite kind of chuck-it-in-a-pot dish with lots that you can personalise; you can improvise and use whatever looks good in your cupboard, and nothing is too essential that if you realise you’ve run out it’s a disaster (well, other than the brisket). So if the technique of my cherry pie seemed a bit intense, don’t worry, most of my recipes will be more like this…
Category: Food and recipes
Cherry pie recipe – based on Serious Eats
So, my fiance had been hinting about cherry pie for… years but pastry is something I have no real experience with and it’s always scared me a bit. But over Valentine’s week I wanted to do something special, so I hunted down these recipes on Serious Eats, adapted them slightly and I was really happy with the results (if we forget about the fact the crust slightly burnt…). This may well be the most elaborate recipe I post because it’s pastry BUT (for pastry) it’s pretty relaxed which I like – expect the rest of my recipes to be more low key.